| Spicy Soy Sauce
1 tablespoon of garlic, minced
1 tablespoon of fresh ginger, minced
2 tablespoons of sesame oil
1/3 cup of reduced-sodium soy sauce
1/4 cup of red wine vinegar
2 tablespoons of dry sherry
1/4 teaspoon of freshly ground black pepper
1/4 teaspoon of crushed red pepper flakes
2 tablespoons of sugarCombine all ingredients and whisk. Store in refrigerator for up to 2 weeks. Barbecuing & Grilling Cookbooks |
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