Sweet Honey Mustard Sauce
1 can of beer
1/2 pound of light brown sugar
1/2 pound of dark brown sugar
one 16 ounce jar of yellow or reg. mustard
two 8 ounce jars of Honey Dijon mustard
Couple dashes of Green Tabasco sauce
Mix in a glass bowl. Put just enough in another bowl to brush meat with. DO NOT put brush into your jar of sauce. Just refill the bowl if you need more. Brush both sides of meat and then you can sprinkle on rub. Cover meat with a wrap and put it in the refrigerator for an hour or two. When the grill is ready, put the meat on. Barbecuing & Grilling Cookbooks | 
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