| Tangy Barbecue Sauce
one 8 ounce can of tomato sauce
3/4 cup of steak sauce
1/2 to 3/4 cup of sorghum
1/4 cup of ketchup
1/4 cup of lemon juice
2 tablespoons of brown sugar
2 tablespoons of Worcestershire sauce
2 to 4 dashes hot sauce
Dash of seasoned salt
2 tablespoons of pineapple marmalade, optionalCook the first 9 ingredients and, if desired, marmalade in a medium saucepan over low heat, stirring occasionally, 10 minutes or until thoroughly heated. Barbecuing & Grilling Cookbooks |
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