| Texas Pit Barbecue Sauce
1 medium onion, chopped
1 clove garlic, minced
2 tablespoons of butter or margarine
1/2 cup of ketchup
1/4 cup of water
2 tablespoons of vinegar
1 tablespoon of light brown sugar
1 teaspoon of prepared mustard
1/2 teaspoon of hot pepper sauce, optional
1 lemon or orange, sliced, optional
Salt and pepper to taste
Cook the onion and garlic in butter in a medium saucepan until tender. Add ketchup, water, vinegar, brown sugar, mustard, salt, pepper and hot pepper sauce. Bring to a boil. Remove from the heat and let stand for the flavors to mingle. At this point, a sliced lemon or orange can be added, or a bit of the juice of either. Barbecuing & Grilling Cookbooks |
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