| Thai BBQ Sauce
3 tablespoons of fish sauce
2 tablespoons of rice wine or sherry
1 tablespoon of sesame oil
4 tablespoons of sugar
1 tablespoon of garlic, chopped
2 tablespoons of ginger, freshly grated
2 tablespoons of honey |
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Mix in a food processor or with a whisk. Coat meat. Leave to marinade overnight (or at least 6 hours). Barbeque, broil or grill to taste.
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