White Sauce
1/4 cup of butter
3 tablespoons of all-purpose flour
1 quart of heavy cream
4 ounces of Havarti cheese
Melt butter in a medium saucepan over medium heat. Whisk in flour. Remove from heat and add a small amount of cream, stirring to prevent clumping. Return to low heat and add cheese. Stir until cheese melts and sauce thickens. Barbecuing & Grilling Cookbooks | 
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