| Wing Dipping Sauce
1/2 teaspoon of dried chili flakes or cayenne
2 cloves garlic, coarsely chopped
1 tablespoon of brown sugar
1/4 teaspoon of salt
1/2 cup of Chinese red rice vinegar
1 thinly sliced green onion
1 tablespoon of cilantro leaves, coarsely chopped
Pound first 4 ingredients to a paste with mortar and pestle, then dissolve in vinegar. Alternately, put it all in a blender and blend until smooth. Float the green onions and cilantro on top. Barbecuing & Grilling Cookbooks |
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