| World-Famous Barbeque Sauce
16 ounces of hot sauce
2 1/2 teaspoons of crushed red pepper flakes
1 small onion, sliced
1 small stalk celery, sliced
3 cups of tomato puree
1 1/2 cup of water
1 1/2 cup of sugar
1 lemon, slicedCombine all the ingredients in a heavy pot and heat until just hot. Don't bring to a boil or the sauce will turn dark and become thin. Cool the sauce to room temperature, strain it and store it in a tightly covered jar in the refrigerator. Makes 5 cups. Barbecuing & Grilling Cookbooks |
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