Grilled/BBQ Recipes >
| | Swank Porterhouse Steak
one 2 1/2 - 3 pound porterhouse or sirloin steak, about 2 inches thick
1/2 cup of finely chopped Bermuda onion
1 tablespoon of butter or margarine
1 clove garlic, minced
1/4 cup of cooking claret
2 tablespoons of soy sauce
1/2 teaspoon of cornstarch
2 tablespoons of butter or margarine
one 3 ounce can (2/3 cup) of broiled sliced mushrooms, drained
Slash fat edge of steak, don't cut into meat. Slitting from fat side, cut pocket in each side of lean, cutting almost to bone. Combine onion and garlic seasoning with a dash of salt, pepper, and celery salt, use mixture as stuffing in steak. Mix cooking claret and soy sauce, brush on steak.
Broil over hot coals a total of 25 minutes or till done to your liking, turning once, brush occasionally with soy mixture. Combine cornstarch and 1 tablespoon of cold water, blend into remaining soy mixture, butter and mushrooms. Heat and stir until bubbly. Slice meat across the grain, serve with sauce. Serves 4 |
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