| | Southwest Turkey
1 1/2 pounds of boneless, skinless turkey breast
2 cups of diced plum tomatoes
1/2 cup of chopped onion
1/3 cup of lime juice
3 tablespoons of minced fresh cilantro
2 tablespoons of red wine vinegar
1 tablespoon of minced fresh jalapeno pepper
2 teaspoons of olive oil
1/4 teaspoon of salt
1/4 teaspoon of pepper
With a meat mallet, flatten turkey breast to about 1/2-inch thickness. Sprinkle with salt and pepper and place in a shallow baking dish. Combine lime juice and olive oil and pour over turkey, coating evenly. Cover and refrigerate for 3 hours, turning occasionally. Combine tomatoes, onion, cilantro, jalapeno pepper and vinegar. Cover and chill. Preheat grill. Place turkey on grill for about 5 to 7 minutes per side, brushing occasionally with remaining marinade. Remove when done and cut into thin slices. Serve with salsa. |
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