| Grilled Vegetables
1 tablespoon of crushed garlic
2 teaspoons of dried basil leaves
1 teaspoon of pepper
1/4 cup of grated Parmesan cheese
2 tablespoons of olive oil
2 tablespoons of red wine vinegar
2 medium red or yellow bell peppers, each cut lengthwise into quarters
1 large red onion, cut crosswise into 1/2-inch slices |
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In a small bowl, combine the crushed garlic, basil leaves and pepper; mix well. Add the cheese, oil and vinegar, mixing well; set aside. Arrange the vegetables on the outer edges of the grill. Grill the peppers 12 to 15 minutes and onion 15 to 20 minutes or until tender, turning both once. Brush the vegetables with the reserved cheese mixture during the last 10 minutes of grilling.
Casual cookouts can turn dangerous - and sometimes deadly - if safety is ignored, according to leading home insurer MetLife Auto & Home. "Every year, we see dozens of fire-related claims reported throughout the summer because of simple carelessness," says Mike Convery, vice president and chief claim officer at MetLife Auto & Home. "Keeping safety basics top-of-mind can help prevent losses from occurring and help you avoid needless hassle and property damage - and in some situations, injury to you or your loved ones." Easy pointers to make grilling safer: |
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