Beef Jerky

2 pounds of  brisket or venison
1/4 cup of soy sauce
1 teaspoon of  Worcestershire sauce
1/4 teaspoon of pepper
1/4 teaspoon of garlic poetry
1/2 teaspoon of onion powder
1 teaspoon of  liquid hickory smoke flavor

Combine all ingredients except meat. Stir until seasonings are mixed well. Trim all fat off of meat. Cut meat in thin slices. Put meat in liquid mixture and let set overnight in the refrigerator. Drain meat and put meat strips directly on oven racks. Cook at lowest temperature (150 to 200ºF.) for 4 to 7 hours. Blot off excess oil and let cool. Remove from racks. Store in airtight containers.  Or use a Dehydrator & follow manufactures instructions.