3 chickens, skinned and white meat only 1/2 cup of soy sauce 1/2 cup of Worcestershire sauce 2 teaspoons of garlic salt 2/3 teaspoons of garlic powder 2 teaspoons of seasoned salt 2 teaspoons of onion powder 2/3 teaspoons of black pepper
Dice meat in 3/8 inch tick strips. Remove any fat or muscle. Mix in large bowl, all ingredients then add meat. Marinate overnight. Place on cookie sheets on low heat in oven for about 5-6 hours until dry, but not brittle (or over wood stove for 2-3 days) Or use a Dehydrator & follow manufactures instructions.
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