1 1/4 pound of beef (boneless top round) 1/4 cup of soy sauce 1/4 cup of water 1 tablespoon of sugar 1 teaspoon of garlic powder 1 teaspoon of onion powder 1/4 teaspoon of red pepper sauce
Trim all excess fat and connective tissue from beef. Freeze beef until partially frozen, about 1 hour. Cut beef in diagonally slices, about 1/8 inch thick. Mix other ingredients stir in beef. Cover and refrigerate 1 hour, drain. Place beef in single layers on racks in 2 inch deep jelly roll pans. (Do not overlap slices). Dry beef in 200ºF. oven, (rotating pans every 2 hours) in oven with door slightly ajar until beef bends and cracks, but does not break, about 4 1/2 hours. Cool, store in airtight containers at room temperature not longer than 4 weeks. 48 slices. 35 calories per slice. Or use a Dehydrator & follow manufactures instructions.
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|