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Sweet & Spicy Jerky

3 pounds of  sliced meat strips
1 1/2 cup of brown sugar
1 cup of white sugar
1/3 cup of salt
4 tablespoons of  teriyaki sauce
3 tablespoons of  ground chilies

Mix ingredients and let set overnight in refrigerator. Put jerky strips in smoker for 12 hours, refilling the smoker with chips every 2 hours for the first 6 hours.