| Venison Jerky 1
1/2 cup of soy sauce
1/4 cup of Worcestershire sauce
1 tablespoon of lemon juice
1 teaspoon of Tabasco sauce
1/4 teaspoon of black pepper
1 teaspoon of hickory smoke
1 teaspoon of ginger powder
1/2 teaspoon of garlic salt
1 tablespoon of lemon pepper
1/2 teaspoon of onion salt
7 pounds of thinly sliced meat |
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Mix all above ingredients together except 1/2 of the lemon pepper. Mix well and let it marinate overnight. When you are ready to cook, add rest of lemon pepper and mix well. Skewer meat on toothpicks and hang directly on oven rack. Cook for about 5 hours at temperature, 175 or 200ºF. depending on your oven, some are hotter then others. Or use a Dehydrator & follow manufactures instructions.
Venison Jerky
3 pounds of venison
2/3 teaspoon of garlic powder
2 teaspoons of onion powder
2 1/2 teaspoons of black pepper
1/2 cup of soy sauce
1/2 cup of Worcestershire
2 teaspoons of hickory smoke salt or seasoned
salt
2 teaspoons of Accent
Slice venison into 3/4 inch strips. Marinate overnight. Cook directly on rack 6-8 hours at 150ºF. Check at around 4-5 hours. Don't let cook too long and get crisp, it should be chewy. Or use a Dehydrator & follow manufactures instructions. |
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