| Venison Jerky 2
3/4 cup of soy sauce
3/4 cup of Worcestershire sauce
3 teaspoons of liquid smoke
1 1/2 teaspoon of onion powder
1 1/2 teaspoon of garlic powder
1/2 teaspoon of pepper
2 tablespoons of monosodium glutimate
2 drops Tabasco sauce
Slice meat into strips with the grain (flank works best). Make the marinade and put the meat in a container like Tupperware that you can turn every 1/2 hour for about 6 hours. Place each strip on the oven racks, heating for about 6 hours at low over temperature. Store in covered container. Or use a Dehydrator & follow manufactures instructions. |
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Venison Jerky
20 lbs. stripped venison
1 small bottle of Tabasco sauce
Four 5 ounce bottles of Worcestershire sauce
Two 6 ounce bottles of soy sauce
1 box red pepper
1 small bottle onion salt
1 bottle liquid hickory smoke (omit if using smoker)
Mix all ingredients and pour over venison as a marinade. Allow to stand overnight. Place venison strips on cookie sheet or foil in a 175ºF. oven. Bake for approximately 2 hours, or until dry. Be sure to leave door of oven open a crack. Prep. time: 12 hours. Serves several. Or use a Dehydrator & follow manufactures instructions. |