Venison Jerky

5 pounds of  raw meat, sliced thin
5 teaspoons of liquid smoke
1/2 teaspoon of garlic salt
1/2 teaspoon of  MSG
5 teaspoons of onion salt
7 teaspoons of  chili powder
1 1/4 cup of soy sauce
1 1/4 cup of  Worcestershire sauce

Marinate sliced meat in remaining ingredients at least 8 hours. Stir or turn meat to make sure seasoning reaches all parts of the meat. Lay meat in a single layer on racks. If using a food dehydrator, use directions for meat curing. If using a conventional oven, set heat to 145ºF.  Place rack of meat in oven and leave door of oven slightly ajar, to circulate dry air. Dry 4-6 hours depending on how thin the meat is. Or use a Dehydrator & follow manufactures instructions.