Low Cholesterol Black Eyed Pea Casserole w/Ham & Carrots
4 cups of cooked or two 1 pound cans of black eyed peas, drained and rinsed 1 teaspoon of dried sage one 8 ounce can of no salt added tomato sauce 1/2 teaspoon of garlic powder 4 carrots, peeled and grated 8 ounces of lean smoked ham or homemade turkey sausage, diced 2 tablespoons of olive oil pepper
Preheat oven to 350ºF. Combine all ingredients in a mixing bowl, then transfer to a 9 by 13 inch baking pan. Cover and bake for 30 minutes. Makes 4- 6 servings
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