| Black Eyed Peas & Bean Supper
1 large can of Great Northern beans
1 can of black eye peas
1 pound of bulk sausage
1/2 cup of chopped pepper
1/2 cup of chopped onion
1 clove garlic, chopped
1 c. canned tomatoes
1/4 teaspoon of pepper
1/4 teaspoon of oregano
1/4 teaspoon of rosemary
1/2 cup of grated Parmesan cheese |
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Fry sausage and drain fat. Add peppers, onions and garlic. Add tomatoes and seasonings. Add beans. Bake until heated through at 350ºF. Sprinkle grated cheese on top. |
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