| Bayou Chicken Bake
Categories: Parsley, Onion, Chicken, Vegetables, Poultry, Casseroles
4 -6 Perdue Chicken Breasts
1 1/2 - 2 teaspoons of Cajun or Creole seasoning
1/2 cup of chopped onion
1 cup of uncooked regular long-grain rice
one 16 ounce package of frozen black-eyed peas
two 14 1/2 ounce cans of Cajun-style tomatoes
2 tablespoons of chopped fresh parsley |
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Preheat oven to 350ºF. Lightly grease 13x9 inch baking dish. Sprinkle chicken with Cajun seasoning; place in baking dish. In large bowl, combine onion, rice, black-eyed peas and tomatoes. Pour over chicken. Cover and bake 45 minutes. Uncover and bake 15 minutes longer, or until chicken is cooked through. Sprinkle with parsley before serving. Makes 4 to 6 servings. Typed in MMFormat by cjhartlin@msn.com Source: Best Recipes 101 Casseroles. Posted to brand-name-recipes by "Cindy Hartlin" <cjhartlin@email.msn.com> on Feb 20, 1998
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