| Beef with Black-Eyed Peas
Categories: Beef, Black Eyed Peas, Crock Pot
1 can of condensed bean with bacon
one 4 ounce can of diced green chiles
1/2 cup of water
1 teaspoon of garlic powder
1 teaspoon of paprika
one 9 ounce package of frozen black-eyed peas
2 Peeled and sliced carrots
1 Sliced onion
1 1/2 pound of boneless beef chuck roast;
Salt and pepper to taste |
|
Taken from the book "365 Easy One Dish Meals" *CROCKPOT RECIPES* In a crockpot, combine soup, green chiles, water, garlic powder, paprika, black-eyed peas, carrots, and onion. Mix to blend well. Place roast down into mixture, covering top with some of it. Cover and cook on LOW setting for 10 hours. Stir in salt and pepper to taste. Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 22, 1998, converted by MM_Buster v2.0l.
|
