Black-Eyed Peas 2
32 ounce can of black-eyed peas
3 1/2 ounces of packaged sliced pepperoni
1 medium green pepper, diced
1 medium onion, diced
1/4 teaspoon of hot sauce
2 tablespoons of hot taco sauce
Combine all ingredients in a Dutch Oven over low heat. Cover and simmer for 1 hour, stirring occasionally. 8 servings. I did find this in Southern Living, so I hope it doesn't offend traditionalists :-). Recipe by: Judy Austin Posted to MC-Recipe Digest V1 #529 by Nancy Berry <nlberry@prodigy.net> on Mar 21, 1997 |
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