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Stewed Black-Eyed Peas
Recipe By:
Serving Size: 1
Cuisine: American
Main Ingredient: Chicken
Categories: Peas, Parsley, Onion, Garlic, Chicken, American, Morning
-= Ingredients =-
1 pound of link andouille; or kielbasa
1 cup of chopped yellow onions
1/2 teaspoon of salt
1/4 teaspoon of cayenne
4 Cloves garlic, peeled
5 sprigs of fresh thyme
4 bay leaves
3 teaspoons of finely chopped fresh parsley
8 cups of chicken stock
1 pound of dried black-eyed peas* I soaked mine, the night prior
1 tablespoon of minced garlic |
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-= Instructions =-
Brown the sausage in a large saucepan over medium heat. Add the onions, salt, cayenne, garlic cloves, thyme, bay leaves and parsley. Cook, stirring, until the onions are wilted, about 5 minutes.. Add the stock, peas, and garlic. Bring the mixture to a gentle boil, then reduce the heat to medium-low and simmer, uncovered, until the peas are tender, about 1 1/2 hours. Remove the bay leaves and serve warm. Makes 8 to 10 servings. To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA Single recipes $3 / Yearly $14.95 Air date on GMA 12/16/97 Busted by Barb on 2/20/98 Recipe by: Emeril Lagasse Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Mar 23, 1998
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