| Black Eyed Peas & Rice Casserole
4 cups of rice, cooked
1 cup of black-eye peas, cooked
1 cup of ground sausage
1/4 cup of chopped celery
1/4 cup of chopped onion
3 tablespoons of chopped green pepper
1/4 teaspoon of garlic saltCook rice and black-eye peas separately and at the same time pan fry remaining ingredients until brown. Blend all ingredients together in a casserole with cover. Place in 350ºF. oven. Bake 15 minutes. |
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Black Eyed Peas & Rice Casserole 2
1/2 cup of rice
1 cup of water
8 ounces of hamburger
1/4 teaspoon of garlic powder
1/4 teaspoon of pepper
Dash salt
1 can of jalapeno black eye peas
2 to 3 medium tomatoes
1/4 cup of green onions
4 slices of American cheese
Cook rice and water as directed, set aside. Brown hamburger meat, drain, and sprinkle with garlic powder, salt and pepper. In 2 quart casserole dish, combine jalapeno black eye peas, chopped tomatoes and onions, cooked rice and meat, and crumble cheese on top. Gently stir all ingredients. Cover with plastic wrap and heat 6 to 10 minutes in microwave, rotating dish half way through. Heat until bubbly and hot. Let stand a few minutes before serving. The jalapenos do not make it hot, just flavorful! Add more jalapenos to make it spicy. |
