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| Black Eyed Pea Casserole with Ham
4 cups of cooked or 2 (1 lb.) cans black-eyed peas, drained and rinsed
1 teaspoon of dried sage
8 ounces of tomato sauce
1/2 teaspoon of garlic powder
8 ounces of ham
1 tablespoon of olive oil
Pepper
Preheat oven to 350ºF. Combine all ingredients in a mixing bowl, then transfer to a 9 x 13 inch baking pan. Cover and bake for 30 minutes. |
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