| Black Eyed Pea Corn Bread 2
1 cup of cooked black eyed peas
1 cup of white cornmeal
1/2 cup of flour
1 teaspoon of soda
1 teaspoon of salt
2 eggs
1/2 cup of corn oil
1 chopped onion
2 chopped jalapenos
3/4 cup of creamed corn
1 pound of venison, hamburger, or 12 ounce sausage, ground, browned, and drained
1/2 pound of grated Cheddar cheese |
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Preheat oven to 350ºF. Mix all ingredients together, adding cheese last. Pour into 9 x 9 inch greased pan and bake for 45 minutes. Makes 10 servings. Black Eyed Pea Corn Bread
1 cup of cornmeal
1/2 cup of flour
1 teaspoon of salt
2 eggs, lightly beaten
1 cup of buttermilk
1/2 cup of Wesson oil
1 medium onion, chopped
2 jalapeno peppers, chopped
3/4 cup of drained corn
1 pound of browned hot sausage
1/2 pound of grated cheddar cheese
Add last 1 cup cooked black-eyed peas with jalapenos. Mix in order given. Cook at 350ºF. for 45 minutes. |
