Vegetables > Black Eyed Peas > |
| | Hoppin' John
1 cup of dried black eyed peas
1/2 pound of salt pork, cut into 1/2 inch cubes
1 quart of water
1/2 cup of chopped onion
1/2 hot red pepper, seeded and coarsely chopped
1 cup of uncooked regular rice
1 teaspoon of salt
1/8 teaspoon of pepper
Sort and wash peas; place in a Dutch oven. Cover with water 2 inches above peas; let soak overnight. Drain well.
Combine peas, salt pork, water, onion, and red pepper in a Dutch oven; bring to a boil. Reduce heat; cover and simmer 1 hour. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer an additional 30 minutes or until peas are tender. Yield: 8 servings. |
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