Vegetables > Black Eyed Peas > |
| | Hopping John
1 ham hock, halved
one 8 ounce package of dried black eyed peas
1 small onion, chopped
1 teaspoon of salt
1 teaspoon of cayenne pepper
1 cup of rice
Place the ham hock in a large saucepan and cover with water. Cook for 30 minutes. Add the peas, onion, salt, pepper, and enough water to cover. Cook, covered, for 45 minutes, adding water as needed. Stir in the rice and cover. Cook for 30 minutes longer or until rice and peas are tender. May add 1 can of tomatoes, if desired. 6 servings |
|
| |
|
Basic-Recipes.com
| 
|