Recipe By : Stephanie Dean Serving Size : 8 Preparation Time :1.00 Categories : Cajun
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 16 ounces of black eyed peas, drained 3 slices of bacon, cooked 1 cup of onion, chopped 16 ounces of tomatoes, (1 can) 1 large pepper, chopped 1 clove garlic, chopped fine 1 teaspoon of cumin 1 teaspoon of salt 1/2 teaspoon of curry powder 1/2 teaspoon of cayenne 1/2 teaspoon of chili powder
1. Cook bacon slices until crisp. 2. Using large frypan, or electric frypan, combine remaining ingredients and heat to a low boil. Turn back heat and simmer for 30 minutes. 3. Crumble bacon pieces over top of mixture. 4. Serve hot and enjoy!
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|