Vegetables > Black Eyed Peas >
| Southern Black-Eyed Peas 2
1 pound of Black-eyes peas, dried
2 quarts of water
1 Onion, chopped
1/3 cup of green bell pepper, chopped
1/2 Jalapeno pepper, diced
1/3 cup of Red bell pepper, chopped
1 Celery rib, chopped
1 Ham bone
1 Chunk of salt pork
Salt to taste
Black pepper to taste
Rinse peas; soak overnight in cold water to cover. Drain and put in Dutch oven with 2 quarts fresh water. Add remaining ingredients; cover and simmer about 2 hours, or until peas begin to soften enough to mash easily. Add water as needed. |
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