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| Sweet -n- Sour Black Eyed Peas
Three 15 ounce cans of black eye peas, drained
1/4 cup of molasses
1/4 cup of vinegar
1 teaspoon of dry mustard
1 teaspoon of garlic powder
4 pineapple slices
Brown sugar |
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Combine black - eye peas, molasses, vinegar, mustard and garlic powder. Pour mixture into shallow 2 quart casserole dish. Top with pineapple slices. Sprinkle with brown sugar. Bake at 375ºF. for 40 minutes. Serves 8. |
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