| | Texas Zesty Black Eyed Peas
1 pound of cleaned and sorted dry black eye peas
6 cups of cold water
1 medium onion diced
1 medium green bell pepper diced
1 garlic clove finely diced
2 smoked ham hocks
3 teaspoon freshly-ground black pepper or to taste
1 tablespoon salt or to taste
optional: 1 large jalapeño pepper cooked, diced
Put all of the above in an electric crockpot. Set on LOW setting for 6 hours or overnight. Remove bones and skins, scrape fat off skin and put meat and fat back into pot. Cook on LOW for 1 more hour and serve. |
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