| Butter Cookies 7
1 cup of butter
1 cup of sugar
1 large egg
1 tablespoon of milk
2 3/4 cups of all-purpose flour
1 teaspoon of baking powder
1/4 teaspoon of salt
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Cream the butter, gradually add the sugar and beat until light and fluffy. Beat in egg, milk and vanilla. Combine the flour, baking powder and salt. Gradually add to creamed mixture. Chill before handling. Roll out dough to 1/8" thickness on lightly floured surface. Cut with cookie cutters, dipped in flour. Bake on an ungreased cookie sheet at 350ºF. for 8-10 minutes or until lightly browned. Cool slightly and then remove to wire racks to cool. Makes 4 dozen. |