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Baja Ceviche Canapés
2 pounds of firm white fillets of fish Lemon juice 1 large onion, minced 20 diced green olives 3 tomatoes, peeled, seeded and diced 1 cup of tomato juice 1/2 cup of water 1/2 cup of catsup 1/2 cup of olive oil 2 teaspoons of salt 1 teaspoon of oregano 1 teaspoon of bottled hot sauce 1 teaspoon of garlic salt |
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Cut fillets into bite-size cubes. Marinate 8 hours in lemon juice. (The lemon juice "cooks" the fish.) Drain and rinse in cold water. Add remaining ingredients. Garnish with tomatoes. Serve with crackers. |