Broiled Seafood Canapés
Categories: Canapés, Butter, Seafood, Appetizers
1 cup of cooked seafood, flaked
6 slices of White bread
1/4 cup of butter
1/4 cup of Cheddar or American cheese, grated
1/3 cup ketchup 
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Toast bread on one side; trim off crusts and cut bread in half. Butter
un-toasted sides; cover with a layer of seafood, then ketchup and top with
cheese. Place canapés on a baking sheet under the broiler. Broil until the
cheese is melted and the canapés are heated through. Makes 12 canapés. From
Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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