| Cheese Canapés 2
Categories: Mustard, Butter, Cheese, Salami,
6 slices of Rye bread
3 tablespoons of Unsalted butter, softened
12 Thin slices salami; cut into (2-inch) scallop-edged rounds
1/4 lb Vasterbotten cheese or sharp into twelve 1 1/2-inch rounds
36 Long julienne strips of red bell pepper
2 tablespoons Swedish sweet mustard; About
12 Drained bottled cocktail |
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Spread the bread with the butter and with a 2-inch scalloped cutter cut into 12 rounds. Arrange the salami, the cheese, and the bell pepper decoratively on the bread, spoon small dollops of the mustard onto the canapés, and press the onions into the mustard. The canapés may be made 30 minutes in advance and kept covered and chilled. Arrange the canapés on a platter. Yield: 12 canapés Converted by MC_Buster. Per serving: 1492 Calories (kcal); 96g Total Fat; (58% calories from fat); 55g Protein; 99g Carbohydrate; 272mg Cholesterol; 4211mg Sodium Food Exchanges: 6 Grain(Starch); 5 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 15 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9360 Converted by MM_Buster v2.0n. |
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