Appetizers > Canapés >
Cheesy Mushroom Canapés
| Cheesy Mushroom Canapes Categories: Parsley, Cheese, Mustard, Butter, Mushrooms, Appetizers 2 tablespoons of butter 4 ounces of Mushrooms, coarsely chopped 4 teaspoons of All-purpose flour 2 cups of Shredded cheddar cheese 1 teaspoon of Mustard powder 1 teaspoon of Worcestershire sauce Fresh ground pepper to taste 8 Slices French bread (3/4") 2 tablespoons of chopped fresh parsley Paprika Fresh parsley sprigs (opt)
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Instructions: In a saucepan, melt butter. Add mushrooms and cook gently 2 minutes. Add flour and stir into mushroom mixture. Add cheese, mustard and Worcestershire sauce. Stir well and heat through gently 2 minutes or until mixture begins to melt. Remove from heat and season to taste with pepper. Preheat broiler. Toast bread on one side only. Spread cheese and mushroom mixture on untoasted sides. Broil in preheated broiler 3-4 minutes or until melted and bubbling. Cut slices in half and sprinkle liberally with parsley and paprika. Garnish with parsley sprigs, if desired, and serve hot. Serving Size: 4 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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