3 cans of Maine sardines; (3 3/4 or 4 ounce) 1/2 cup of butter or margarine 2 tablespoons of prepared mustard 10 slices of Sandwich bread Pimiento strips
Drain sardines and split in half lengthwise. Combine butter and mustard. Spread bread with mustard-butter. Remove crusts. Cut each slice of bread into thirds. Place a sardine half on each piece of bread. Garnish with pimento strips. Yields: 30 canapes Posted to recipelu-digest Volume 01 Number 456 by "Diane Geary." <diane@keyway.net> on Jan 5, 1998
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