| Smoked-Salmon Canapes with Chive-Mustard Butter
Categories: Smoked Salmon, Appetizer, Pumpernickel
1 1/2 tablespoon of Light butter substitute
1 1/2 tablespoon of Dijon mustard
3 tablespoons of Fresh chives, chopped
8 slices of Danish pumpernickel bread;
6 ounces of Smoked salmon, thinly sliced
Mix light butter substitute, Dijon mustard and 1 1/2 tablespoons chives in small bowl. Spread scant 1 teaspoon mixture over each bread slice. Divide smoked salmon among bread slices. Cut each bread slice into 4 equal triangles. Sprinkle salmon on bread with remaining 1 1/2 tablespoons chives and ground pepper. Serving Size: 8 Per Serving: Calories 117; total fat 3 g; saturated fat 1 g; cholesterol 5 mg Printed in Bon Appetit magazine April 1998 Typed and Busted by Carriej999@AOL.com Recipe by: Kristine Kidd and Karen Kaplan Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Apr 4, 1998 |
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