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| | Cheese & Bacon Canapés
1/2 pound of extra sharp Cheddar 1/2 pound of uncooked bacon 1 small onion, quartered One (12 oz.) pkg. Ritz crackers Paprika
Put cheese, bacon and onion through grinder. Mix well. Refrigerate for a few hours. Spread a full teaspoon on each cracker. Sprinkle with paprika. Broil until bacon is cooked and cheese is brown. Makes about 50. |
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