|
|
Cheese & Bacon Canapés
1/2 pound of extra sharp Cheddar
1/2 pound of uncooked bacon
1 small onion, quartered
One (12 oz.) pkg. Ritz crackers
Paprika
Put cheese, bacon and onion through grinder. Mix well. Refrigerate for a few hours. Spread a full teaspoon on each cracker. Sprinkle with paprika. Broil until bacon is cooked and cheese is brown. Makes about 50. |
|
|
|
