| Crab Canapé 6 English muffins, split 1 stick softened margarine 2 tablespoons of mayonnaise Two 5 ounce jars of Old English spread 1/4 teaspoon of garlic powder One 6 ounce can of crabmeat
Mix above ingredients together and spread on English muffin halves. Cut each muffin into quarters. Freeze, then package and store. TO SERVE: Remove from freezer (do not thaw) and bake at 350ºF. for 15 minutes. Serve warm. |