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Canapés

A canapé or canapé (French for canopy [1] and known in Italy as tartine) is a small, prepared and usually decorative food, held in the fingers and often eaten in one bite. Because they are often served during cocktail hours, it is often desired that a canapé be either salty or spicy, in order to encourage guests to drink more. A canapé may also be referred to as finger food, although not all finger foods are canapés. Crackers or small slices of bread or toast or puff pastry, cut into various shapes, serve as the base for savory butters or pastes, often topped with a "canopy" of such savory foods as meat, cheese, fish, caviar, foie gras, purees or relish. Source: Wikipedia, the free encyclopedia

Apple Cheddar Canapés
Asparagus Canapés1
Asparagus Canapé 2
Bacon Chutney Canapés
Bacon - Liverwurst Canapés
Baja Ceviche Canapés
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Brazil Nut Cheese Canapés
Broccoli Canapés 
Broiled Seafood Canapés
Canapé Puffs
Caribbean Crabmeat Canapés
Cheery Cherry Canapés
Cheese & Bacon Canapés Makes 50
Cheese Bacon Canapés Makes 20
Cheese Canapés 4 recipes
Cheese Canapés 2
Cheese Canapés 3
Cheese Savory Canapés
Cheesy Mushroom Canapés 1 & 2
Chicken Canapes
Chopped Olive and Cheese Canapés
Clam Canapés 2 recipes
Crab Canapés
Crab Cheese Canapés
Cranberry Horseradish Canapés
Cream Cheese Canapés
Cucumber Canapés
Cumberland Canapes
Curried Turkey Canapés
Curry Canapés
Dayton Canapes
Easy Cheese Canapes
Fromage-Chevre Canapés
Greek Canapés
Hot Cheese Canapes
Hot Crab Canapés
Lobster Canapes
Maine Sardine Canapés
Microwave Crab Canapés
Old Fashioned Daisy Canapes
Onion Canapés 4 recipes
Parmesan Canapés 3 recipes
Parmesan Onion Canapés
Pasadena Canapés
Pastrami Canapés
Ripe Olive Canapés
Salmon Canapés
Shrimp Canapes
Shrimp Cheese Broil Canapés
Smoked Eel Canapés
Smoked-Salmon Canapés with Chive-Mustard Butter
Spicy Zucchini & Bacon Canapés
Spinach Artichoke Canapés
Swiss Cheese & Onion Canapés
Toasted Olive Canapés 

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Easy Bruschetta Snacks

 

Bacon Chutney Canapés - Broil lean bacon until crisp. Drain on paper towels. Crumble bacon fine. Combine with enough chopped chutney to make good spreading consistency. Spread on crackers. Lay crackers in broiling pan. Broil 2 or 3 minutes under moderate heat, until very hot. Serve hot. Delicious with salad too.

Peanut Horseradish Canapés  - Spread melba rounds or crackers with peanut butter, crunchy is best, top with a dollop of horseradish and a bit of pimiento for color.

Sardine & Cheese Canapés: Mix equal portions of sardines and cream cheese together. Spread the mixture on squares of whole wheat bread. Toast under broiler 2 - 3 minutes

Smoked Salmon Canapés: Spread toasted whole wheat fingers with lemon butter. Place sliced smoked salmon on toast and serve. Garnish with parsley leaves or cayenne






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