1 package of refrigerated country biscuits (10) 1 can of medium shrimp 1/2 cup of mayonnaise 1/4 cup of Parmesan cheese 2 teaspoons of minced onion Sesame seeds
Bake biscuits as directed, cool, cut in half. Open shrimp can. Rinse. Put 2 shrimp on each biscuit. Line cookie sheet pan with aluminum foil and put biscuits with shrimp on. Mix mayonnaise, Parmesan cheese, onion and put 1 teaspoonful on each biscuit over shrimp. Sprinkle with sesame seeds. Bake oven at 400ºF. for 5 minutes or until light brown and bubbly.
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