2 cloves garlic, minced 1 tablespoon of olive oil one 30 ounce jar of Ragú Old World Style Spaghetti Sauce 3/4 cup clam juice 3 drops of Tabasco sauce three 6 1/2ounce cans of minced clams, drained one 16 ounce package of linguini, cooked and drained Minced fresh parsley
In a medium saucepan, lightly sauté garlic in olive oil. Add sauce, clam juice and Tabasco sauce; simmer 5 minutes. Add clams, simmer 5 minutes, stirring occasionally. Spoon sauce over hot linguini; toss to coat well. Sprinkle with parsley.
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