2 tablespoons of olive oil 3 cloves garlic, minced 1 tablespoon of dried basil one 28 ounce jar of Ragú Hearty Pasta Sauce — Spicy Red Pepper four 6 1/2-ounce cans chopped clams, drain and reserve 1 1/2 cups liquid 1/2 cup of dry white wine one 16 ounce package of linguine, cooked and drained Fresh lemon zest (optional)
In a medium saucepan, lightly sauté garlic and basil in olive oil. Add sauce, reserved clam liquid and white wine. Simmer over medium heat 15 minutes; during the last 3 minutes of cooking, add clams. Spoon sauce over hot pasta; garnish with lemon zest, if desired.
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