| Spicy Red Pepper Clam Sauce
2 tablespoons of olive oil
3 cloves garlic, minced
1 tablespoon of dried basil
one 28 ounce jar of Ragú Hearty Pasta Sauce — Spicy Red Pepper
four 6 1/2-ounce cans chopped clams, drain and reserve 1 1/2 cups liquid
1/2 cup of dry white wine
one 16ounce package of linguine, cooked and drained
Fresh lemon zest (optional) |
|
In a medium saucepan, lightly sauté garlic and basil in olive oil. Add sauce, reserved clam liquid and white wine. Simmer over medium heat 15 minutes; during the last 3 minutes of cooking, add clams. Spoon sauce over hot pasta; garnish with lemon zest, if desired.
Serves 6-8.
Per Serving (excluding unknown items): 474 Calories; 7g Fat (14.4% calories from fat); 32g Protein; 64g Carbohydrate; 4g Dietary Fiber; 62mg Cholesterol; 501mg Sodium. Exchanges: 4 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 1 Fat; 1/2 Other Carbohydrates.
|
|