Baked Clams 2 12 Cherrystone clams 2 tablespoons of butter or margarine 1/4 cup of finely chopped onion 1 Clove garlic, peeled 1 Egg, slightly beaten 1/4 cup of seasoned bread crumbs 1/8 teaspoon of dried oregano leaves 1/3 cup of seasoned dry bread crumbs 2 tablespoons of butter or margarine, melted  Remove clams from half shell and chop coarsely. Set clams and shells aside. In a medium-sized, heat-resistant, non-metallic mixing bowl place 2 tablespoons butter. Heat in Microwave Oven 30 seconds or until melted. Add onion and garlic. Heat, uncovered, in Microwave Oven 3 energy 3 minutes or until onion is tender. Add egg, the 1/4 cup bread crumbs, chopped clams and oregano to onion mixture. Spoon mixture into reserved shells. Place shells on a heat- resistant, non-metallic serving platter. In a small bowl combine the 1/3 cup seasoned bread crumbs and the 2 tablespoons melted butter. Sprinkle buttered bread crumbs on top of clam mixture. Heat, uncovered, in Microwave Oven 5 minutes or until heated through.