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Crab Imperial 2 Basic-Recipes.com9/1/06 1 pound of crabmeat
3 tablespoons of butter
2 tablespoons of flour
3/4 cup of light cream
2 tablespoons of minced parsley
2 eggs
3 teaspoons of salt
3 tablespoons of mayonnaise
1 1/2 tablespoons of Worcestershire sauce
dry mustard
bread crumbs |
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Cream the butter and flour. Add liquid and eggs and cook over low heat until thick, stirring constantly. Add seasonings and mix in crabmeat. Heap into baking shells and top with bread crumbs. Bake at 350ºF. for 30 minutes. Serves 4 Delicious with salads and rolls. |