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Crab Cakes 4

1/2 pound of crab meat
1 egg
1/2 cup of mashed potatoes, cornflakes, pancake flour or cracker crumbs
salt and pepper to taste
a dash of Worcestershire sauce
1/2 of a small onion, diced
1/2 of a green pepper, diced
1 tablespoon of mustard
1 tablespoon of mayonnaise

Mix all together. Make into cakes and fry in hot fat.

 

 

 

 

 

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