6 Soft shell crabs 1 egg 1 cup of milk 1 cup of flour Salt & pepper to taste a slice of lemon Chopped parsley
Remove the soft feelers or "dead man" under each side of the shell. Remove eyes, mouth and sandbag under mouth. Wash crabs well in cold water and dry on a paper towel. Mix milk and egg; season with salt and pepper. Soak crabs in this mixture for one hour. Roll in flour and fry in deep fat fryer for 20 minutes or until reddish brown. Garnish with lemon slices and chopped parsley; serve with tartar sauce. Serves 6.
From <A Taste of Louisiana>. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|